tag:blogger.com,1999:blog-6732615.post4899409753811777387..comments2023-09-26T02:09:58.787+10:00Comments on diogenesian discourse: researching mead...Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6732615.post-3554520241930162762008-04-10T18:29:00.000+10:002008-04-10T18:29:00.000+10:00Well, since mead is "a fermented alcoholic beverag...Well, since mead is "a fermented alcoholic beverage made of honey, water, and yeast", according to Wikipedia, as long as we have flowers, bees, water, and yeast, we'll be ok for mead. <BR/><BR/>Of course after the biosphere collapes, we might have to reconsider our options, but i reckon as long as we've got some vegetable matter to ferment, we'll be getting drunk on something...The Editorhttps://www.blogger.com/profile/03884172849865230486noreply@blogger.comtag:blogger.com,1999:blog-6732615.post-61827615091583781892008-04-10T10:31:00.000+10:002008-04-10T10:31:00.000+10:00slashdot informs me that in New Zealand they have ...slashdot informs me that in New Zealand they have noticed that the global warming and other problems that have curtailed grain supply are hitting the price of a pint in bad way.<BR/>perhaps you could research the recipe for mead to use whatever yet grows in Oz.GreenSmilehttps://www.blogger.com/profile/07126239521640810895noreply@blogger.com